The restaurant
Our cuisine will allow you to rediscover flavors and aromas, recalling memories of feelings lost in the folds of time, that only the senses are able to awaken.
HISTORY AND ENHANCEMENT OF THE PRODUCT ARE THE BASIS, THE COMBINATIONS, THE METHOD.
Tradition is at the root of our cuisine.
Our recipes are derived from mountain dishes from Valle d’Aosta. The Champorcher Valley has always been difficult to cultivate, a territory that has fed its peasantry with simple yet nutritious products: chestnuts, rye, potatoes, toma cheese. The cuisine, since ancient times, sees the use of plants and wild flowers: from ajucche (herb) to pine buds, from wild blueberries to dog roses.
TRADITION AND HISTORY
The origins of our cuisine
Our family is made up of travelers and explorers. This pushes us to look for new combinations, combining the mountains with flavors that come from all over the world. Have you ever tasted elderflowers in batter with chestnut honey and turmeric, or potato gnocchi with leeks, saffron and Timut pepper?
THE HISTORY OF OUR FAMILY
A journey into the past
A past of hard work and stories is a pleasure to share. This is how history joins the Moulin Restaurant. The wood, the stone, the sawmill, the ancient walls of the mill, the recovered furniture, the inherited crockery, and the Damask tablecloths, all tell the story of grandparents driving taxis in Paris or working among the Swiss vineyards, of aunts in the service of Hemingway, and Franciscan uncles on a mission.
WHAT YOU NEED TO KNOW ABOUT THE RESTAURANT
Want to try our cuisine?
- Our menu is fixed, and varies by season;
- We are open for dinner every evening, and some days for lunch. Check for our hours or call us.
- If you have special needs (you are vegetarian, you have intolerances, you do not like specific products such as cheese), tell us when you make your reservation. We can adapt the menu to suit your needs.
- If you are interested in one of our dishes in particular (perhaps our mushroom and blueberry risotto), ask us when you make your reservation, and we will do our best to accommodate you.
- Polenta is cooked on Sundays for lunch or on holidays. It is strictly cooked in the cauldron, over a wood fire.
- Our garden is available for an aperitif before dinner, or a little relaxation after lunch.
COME TO TRY OUR RESTAURANT
Book a table at the Moulin
If you want to come to dinner, lunch, or organize an event, write or call us. Together we will evaluate the menu and make suitable arrangements.
Except special menus or holidays.
OUR FARM
At the table, products at km0
The ingredients of our cuisine are produced by us or found in the area, km0. Ours is a fruit and vegetable farm, thus the menu focuses on the use of fruits and vegetables, even complementary to meat or pasta dishes, garnished with a particular aroma or fragrance.
WINE CELLAR AND WINE LIST
The choice of wines
As an Agritourism, our wine list is comprised only of wines from Valle d’Aosta. We are always looking for new products, innovative or traditional, natural or conventional.
Wine is a sensory journey that is revealed with every sip;
Wine is a pleasure as much as it responds to the taste of those who drink it;
Wine is a story that the most curious can let themselves be told.
In our wine list you will find labels that correspond exactly to these characteristics: quality, curiosity, and character.
PROPOSALS
The offers of our farmhouse
A night in a refuge
Do you want to live an authentic mountain experience? A truly extreme one, over 2000 meters of altitude, yet without giving up the comforts? If you book with us a stay of at least 5 nights, you can sleep one night in a refuge, inside the Mont Avic Park, taking with...
Midweek stays
If you are looking for true tranquility, the one that we mountain dwellers experience during the "low season," our advice is to book during the week. The Valley of Champorcher is still an authentic and wild valley, which is populated mostly on weekends. This means...
Offers – Spa package + dinner
The ideal experience for those who cannot stay overnight, but still want to escape from reality. If you only have a few hours to spare, and want to treat yourself to the relaxation of a spa reserved just for you and a dinner with local products overlooking the...